Description
This hand-forged Edward III Medieval Sword pays tribute to the arms carried by knights of 14th-century England—soldiers who stood on the battlefields of Crécy and Poitiers during the early phases of the Hundred Years’ War. With a design that blends authority and agility, this sword is perfect for enthusiasts who seek historical accuracy and dependable craftsmanship.
The blade, forged from high-quality carbon steel, is polished to a mirror-like finish and features a broad central fuller for weight distribution and visual depth. It is intentionally unsharpened for safety, making it suitable for controlled sparring, stage combat, or curated display.
A full tang construction ensures strength and lasting performance, while the brass wheel pommel provides counterweight for balance and flow in movement. The elegantly curved brass crossguard adds both hand protection and period detail. Wrapped in leather, the grip offers comfort and control in extended handling.
Completing the set is a black leather scabbard with stitched construction and a brass chape—perfect for storage or belt carry. Whether displayed, worn, or used in skill demonstrations, this sword evokes the disciplined grace of England’s knightly era.
MEASUREMENTS:
Overall Length: 103 cm / 40.5 in
Blade Length: 82 cm / 32.2 in
Crossguard Width: 18 cm / 7 in
Grip Length: 13 cm / 5 in
Blade Width: 4.3–4.5 cm / 1.7–1.8 in
Blade Thickness: 4.8–5 mm
Scabbard Length: 91 cm / 35.8 in
Weight (with scabbard): Approx. 1.8 kg / 3.97 lbs
CARE INSTRUCTIONS:
Storage: Store in a dry, well-ventilated location. Remove from scabbard periodically to prevent moisture buildup.
Cleaning: Wipe blade clean with a dry cloth after use to remove oils and prevent tarnish.
Oiling: Lightly oil all metal parts regularly with mineral or sword oil to prevent rust.
Leather Maintenance: Condition the scabbard with leather balm or oil to retain softness and prevent cracking.
Handling: Always handle responsibly. Though unsharpened, the steel edge can still cause injury or damage if mishandled.